Baklava | Vibepedia

Baklava is typically made with layers of filo pastry, filled with chopped nuts such as walnuts or pistachios. The dessert is often served at special occasions and celebrations. The popularity of baklava has led to the creation of various variations, including vegan baklava and gluten-free baklava. Baklava is a symbol of hospitality in Turkey and is often served to guests. The dessert has gained popularity in South Asia, particularly in countries like India and Pakistan.