Kimchi | Vibepedia

Kimchi is reportedly a staple in Korean cuisine, served with almost every meal. The fermentation process can take anywhere from a few days to several weeks. Kimchi is high in vitamins A, C, and K, as well as minerals like calcium and iron. It is also a good source of probiotics, which can help support gut health. According to some sources, kimchi has gained popularity worldwide, with many restaurants and chefs incorporating it into their menus.